https://rustmongervintage.com/2024/08/11/some-recent-getting-back-my-crochet-mojo-projects/https://rustmongervintage.com/wp-content/uploads/2024/08/dragonfly.jpgdragonflyhttps://rustmongervintage.com/wp-content/uploads/2024/08/beanie.jpgBeaniehttps://rustmongervintage.com/wp-content/uploads/2024/08/coverlet-squares-wip.jpgcoverlet squares wiphttps://rustmongervintage.com/wp-content/uploads/2024/08/14-inch-square.jpg14 inch squarehttps://rustmongervintage.com/wp-content/uploads/2024/08/img_2430.jpgIMG_2430https://rustmongervintage.com/wp-content/uploads/2024/08/img_2428.jpgIMG_2428https://rustmongervintage.com/wp-content/uploads/2024/08/greenmossforestnymphponcho1.jpgGreenMossForestNymphPoncho1https://rustmongervintage.com/wp-content/uploads/2024/08/greenmossforestnymph2.jpgGreenMossForestNymph22024-08-11T11:08:35+00:00monthlyhttps://rustmongervintage.com/2020/10/17/when-everyone-else-started-baking/2022-12-20T01:19:42+00:00monthlyhttps://rustmongervintage.com/2022/12/19/a-wild-and-wooly-tangent/https://rustmongervintage.com/wp-content/uploads/2022/12/first-felted-critters-1.jpgfirst-felted-critters-1https://rustmongervintage.com/wp-content/uploads/2022/12/img_2326.jpgIMG_2326https://rustmongervintage.com/wp-content/uploads/2022/12/kbs.jpgkbshttps://rustmongervintage.com/wp-content/uploads/2022/12/fox-1-and-2-compared-frontview.jpgfox-1-and-2-compared-frontviewhttps://rustmongervintage.com/wp-content/uploads/2022/12/fox-1-and-2-compared-sideview.jpgfox-1-and-2-compared-sideviewhttps://rustmongervintage.com/wp-content/uploads/2022/12/fox-1-and-2-compared-sideview2.jpgfox-1-and-2-compared-sideview2https://rustmongervintage.com/wp-content/uploads/2022/12/fox-1-and-2-compared-topright.jpgfox-1-and-2-compared-toprighthttps://rustmongervintage.com/wp-content/uploads/2022/12/fox-1-and-2-compared-topview.jpgfox-1-and-2-compared-topviewhttps://rustmongervintage.com/wp-content/uploads/2022/12/fox2-and-hen.jpgfox2-and-henhttps://rustmongervintage.com/wp-content/uploads/2022/12/fox2-in-progress.jpgfox2-in-progress2022-12-20T01:18:44+00:00monthlyhttps://rustmongervintage.com/2021/06/27/kath-on-art/https://rustmongervintage.com/wp-content/uploads/2021/06/spjn8.pngSpJn82021-06-27T11:15:11+00:00monthlyhttps://rustmongervintage.com/2020/12/17/latest-arting/2020-12-18T23:32:05+00:00monthlyhttps://rustmongervintage.com/2019/12/08/sunday-bake-home-milled-rye-and-wheat-bread-oval-loaf/https://rustmongervintage.com/wp-content/uploads/2019/12/img_1029.jpgIMG_1029https://rustmongervintage.com/wp-content/uploads/2019/12/img_1028.jpgIMG_1028https://rustmongervintage.com/wp-content/uploads/2019/12/img_1027.jpgIMG_1027https://rustmongervintage.com/wp-content/uploads/2019/12/img_1026.jpgIMG_10262019-12-08T19:00:16+00:00monthlyhttps://rustmongervintage.com/2019/12/01/bakes-from-the-past-few-weeks/https://rustmongervintage.com/wp-content/uploads/2019/12/img_1021.pngIMG_1021Shallow 90 degree scissor slash for oblong expansionhttps://rustmongervintage.com/wp-content/uploads/2019/12/img_1022.pngIMG_1022https://rustmongervintage.com/wp-content/uploads/2019/12/img_1014.pngIMG_1014https://rustmongervintage.com/wp-content/uploads/2019/12/img_1011-2.jpgIMG_1011 2Scissor slashed @15 degree angleX all the way across. https://rustmongervintage.com/wp-content/uploads/2019/12/img_0976.pngIMG_0976What's better than a nice buttered toast snack?https://rustmongervintage.com/wp-content/uploads/2019/12/img_0970.pngIMG_0970This loaf got great oven spring and slashes really spread out.https://rustmongervintage.com/wp-content/uploads/2019/12/img_0972.pngIMG_0972Loaf with higher AP flour and combo of commercial yeast + sourdough starterhttps://rustmongervintage.com/wp-content/uploads/2019/12/img_0974.pngIMG_0974https://rustmongervintage.com/wp-content/uploads/2019/12/img_1019.pngIMG_1019Also removed cloth liner for better banneton lines.https://rustmongervintage.com/wp-content/uploads/2019/12/img_0955.jpgIMG_09552019-12-01T18:28:05+00:00monthlyhttps://rustmongervintage.com/2019/10/26/bread-does-what-bread-wants-to-do/https://rustmongervintage.com/wp-content/uploads/2019/10/img_0952.pngIMG_0952https://rustmongervintage.com/wp-content/uploads/2019/10/img_0949.pngIMG_0949https://rustmongervintage.com/wp-content/uploads/2019/10/img_0951.pngIMG_0951https://rustmongervintage.com/wp-content/uploads/2019/10/img_0950.pngIMG_09502019-10-26T19:47:17+00:00monthlyhttps://rustmongervintage.com/2019/10/17/sourdough-proved-96-hours-in-the-fridge-to-great-results/https://rustmongervintage.com/wp-content/uploads/2019/10/img_0948.pngIMG_0948Nice crumb... next time I won't slash the loaf as it spread out a bit. I don't mind a natural cracking from the rise and the long fridge prove made this very soft so it slumped when slashed.https://rustmongervintage.com/wp-content/uploads/2019/10/img_0945.pngIMG_0945https://rustmongervintage.com/wp-content/uploads/2019/10/img_0944.pngIMG_0944https://rustmongervintage.com/wp-content/uploads/2019/10/img_0943.pngIMG_09432019-10-19T18:53:04+00:00monthlyhttps://rustmongervintage.com/2019/10/12/flops-failure-to-rise-hmm/https://rustmongervintage.com/wp-content/uploads/2019/10/img_0938.pngIMG_0938https://rustmongervintage.com/wp-content/uploads/2019/10/img_0937.jpgIMG_0937https://rustmongervintage.com/wp-content/uploads/2019/10/img_0936.jpgIMG_0936https://rustmongervintage.com/wp-content/uploads/2019/10/img_0934.jpgIMG_0934Bottom baked evenly ...https://rustmongervintage.com/wp-content/uploads/2019/10/img_0929.jpgIMG_0929https://rustmongervintage.com/wp-content/uploads/2019/10/img_0930.jpgIMG_0930https://rustmongervintage.com/wp-content/uploads/2019/10/img_0932.jpgIMG_0932But looks good! Lots of oven spring.https://rustmongervintage.com/wp-content/uploads/2019/10/img_0933.jpgIMG_0933Dough was very wet so the slashes just slumped down....https://rustmongervintage.com/wp-content/uploads/2019/10/img_0928-e1570977500401.pngIMG_0928Gluten strands obvious here in the old dough with the starter pinched in. Both this and the new dough had time to develop, this one 24 hours more.https://rustmongervintage.com/wp-content/uploads/2019/10/img_0927-e1570977362341.pngIMG_0927The new batch pre-fold.2019-10-14T12:18:04+00:00monthlyhttps://rustmongervintage.com/2019/10/14/perfect-whole-wheat-or-at-least-38-ww-pizza-dough/2019-10-14T01:17:40+00:00monthlyhttps://rustmongervintage.com/2019/10/03/saturday-sunday-bake/https://rustmongervintage.com/wp-content/uploads/2019/10/img_0918.pngIMG_0918450ºF bake, 30 minutes under dutch oven, 15 minutes to brown.https://rustmongervintage.com/wp-content/uploads/2019/10/img_0923.pngIMG_0923Crumb about typical for my loaves. Slashes down center only might've got better oven spring.https://rustmongervintage.com/wp-content/uploads/2019/10/img_0922.pngIMG_0922Dangerous!https://rustmongervintage.com/wp-content/uploads/2019/10/img_0915.pngIMG_0915One more snip each side might've stopped cracking.https://rustmongervintage.com/wp-content/uploads/2019/10/img_0913.pngIMG_0913She's all mixed up and ready to autolyze. Bag is the plastic bag that my grocery service puts the flour bags into for their trip to me... exactly the right size to go over the bowl.2019-10-05T18:54:12+00:00monthlyhttps://rustmongervintage.com/about/2019-10-04T09:38:54+00:00weekly0.6https://rustmongervintage.com/2019/09/29/sunday-bake-home-milled-palouse-wheat-berries/https://rustmongervintage.com/wp-content/uploads/2019/09/img_0912.pngIMG_0912https://rustmongervintage.com/wp-content/uploads/2019/09/img_0910.pngIMG_0910https://rustmongervintage.com/wp-content/uploads/2019/09/img_0909.pngIMG_0909That perfect little round hole on top is where I took the temperature (if you wondered)https://rustmongervintage.com/wp-content/uploads/2019/09/img_0905.pngIMG_0905https://rustmongervintage.com/wp-content/uploads/2019/09/img_0904.pngIMG_0904https://rustmongervintage.com/wp-content/uploads/2019/09/img_0903-1.pngIMG_0903 (1)https://rustmongervintage.com/wp-content/uploads/2019/09/img_0902.pngIMG_0902Fold 7.https://rustmongervintage.com/wp-content/uploads/2019/09/img_0901.pngIMG_0901Fold 6https://rustmongervintage.com/wp-content/uploads/2019/09/img_0900.pngIMG_0900Fold 5https://rustmongervintage.com/wp-content/uploads/2019/09/img_0899.pngIMG_0899Fold 42019-10-01T00:05:09+00:00monthlyhttps://rustmongervintage.com/2019/09/21/gadgets-for-bread-baking/https://rustmongervintage.com/wp-content/uploads/2019/09/img_0888.pngIMG_08882019-09-29T17:55:32+00:00monthlyhttps://rustmongervintage.com/2019/09/28/bread-is-not-why-we-are-overweight/https://rustmongervintage.com/wp-content/uploads/2019/09/img_0895.pngIMG_08952019-09-28T13:23:36+00:00monthlyhttps://rustmongervintage.com/2019/09/15/sundays-bake/https://rustmongervintage.com/wp-content/uploads/2019/09/img_0886.pngIMG_0886https://rustmongervintage.com/wp-content/uploads/2019/09/img_0884.pngIMG_0884https://rustmongervintage.com/wp-content/uploads/2019/09/img_0883.pngIMG_0883https://rustmongervintage.com/wp-content/uploads/2019/09/img_0882.pngIMG_08822019-09-24T23:30:22+00:00monthlyhttps://rustmongervintage.com/2019/09/24/mondays-bake-switched-it-up-again/https://rustmongervintage.com/wp-content/uploads/2019/09/img_0894.pngIMG_0894https://rustmongervintage.com/wp-content/uploads/2019/09/img_0892-1.pngIMG_0892 (1)https://rustmongervintage.com/wp-content/uploads/2019/09/img_0893.pngIMG_08932019-09-24T23:26:47+00:00monthlyhttps://rustmongervintage.com/2019/09/10/crumb-why-its-important/https://rustmongervintage.com/wp-content/uploads/2019/09/img_0865-e1568153702306.jpgIMG_0865Fresh cut after coolinghttps://rustmongervintage.com/wp-content/uploads/2019/09/img_0866.jpgIMG_0866A little sag the day after, soft bread!2019-09-21T20:40:07+00:00monthlyhttps://rustmongervintage.com/2019/09/08/bread-bread-bread-bread-bread/https://rustmongervintage.com/wp-content/uploads/2019/09/img_0848.pngIMG_0848Rye flour and water! Levain building a dome on the left.https://rustmongervintage.com/wp-content/uploads/2019/09/img_0845-e1568324640807.pngIMG_0845Carried away with the starter experiment? Never! The Weck jars look nice on the countertop, too.https://rustmongervintage.com/wp-content/uploads/2019/09/img_0841.pngIMG_0841No slashes, no problem.https://rustmongervintage.com/wp-content/uploads/2019/09/img_0840.pngIMG_0840Scissor slashed pan loafhttps://rustmongervintage.com/wp-content/uploads/2019/09/img_0812.pngIMG_0812Slash pattern I use most. Just two straight across the seam lines from the banneton lining.https://rustmongervintage.com/wp-content/uploads/2019/09/img_0802.pngIMG_0802Favorite scissor slashed loafhttps://rustmongervintage.com/wp-content/uploads/2019/09/img_0800.pngIMG_0800"Beauty shot" of scissor-slashed loafhttps://rustmongervintage.com/wp-content/uploads/2019/09/img_0799.pngIMG_0799Scissor slashes got a great oven spring.https://rustmongervintage.com/wp-content/uploads/2019/09/img_0795.pngIMG_0795Tasted as nice as it looked.https://rustmongervintage.com/wp-content/uploads/2019/09/img_0794.pngIMG_0794"Artfully" slashed? It worked to get the oven spring.2019-09-21T18:17:55+00:00monthlyhttps://rustmongervintage.com/2019/09/19/maximizing-my-oven-for-baking/https://rustmongervintage.com/wp-content/uploads/2019/09/img_0460-e1569368211286.jpgIMG_04602019-09-20T00:43:41+00:00monthlyhttps://rustmongervintage.com/2013/10/30/a-visual-depiction-of-benjamin-disraelis-third-type-of-lie-statistics/https://rustmongervintage.com/wp-content/uploads/2013/10/a6fdd-firstdeception-scale.pnga6fdd-firstdeception-scalehttps://rustmongervintage.com/wp-content/uploads/2013/10/9b709-chart.png9b709-charthttps://rustmongervintage.com/wp-content/uploads/2013/10/98eb9-originalgraphic.png98eb9-originalgraphic2019-09-14T17:10:17+00:00monthlyhttps://rustmongervintage.com/2012/03/05/cub-cadet-vintage-1962-my-little-dream-machine/https://rustmongervintage.com/wp-content/uploads/2012/03/136dc-cubcadetcamilleandtomthetrimmer.jpg136dc-cubcadetcamilleandtomthetrimmer2019-09-14T17:03:11+00:00monthlyhttps://rustmongervintage.com/2013/06/30/drying-fruit-in-my-electric-oven/https://rustmongervintage.com/wp-content/uploads/2013/06/4f71d-blueberriesdried.png4f71d-blueberriesdriedhttps://rustmongervintage.com/wp-content/uploads/2013/06/0f1de-blueberries.png0f1de-blueberrieshttps://rustmongervintage.com/wp-content/uploads/2013/06/blueberries.pngDrying fruit in my electric ovenhttps://rustmongervintage.com/wp-content/uploads/2013/06/blueberriesdried.pngDrying fruit in my electric oven2019-09-13T22:15:44+00:00monthlyhttps://rustmongervintage.com/2008/04/27/a-little-blog-in-a-sea-of-bloggers-why-were-here/2019-09-10T21:26:02+00:00monthlyhttps://rustmongervintage.com/2008/11/01/vintage-whimsy-the-mystic-bubble-maker/https://rustmongervintage.com/wp-content/uploads/2008/11/4a622-mysticbubblemaker.jpg4a622-mysticbubblemakerhttps://rustmongervintage.com/wp-content/uploads/2008/11/7c8ed-bubbles.jpg7c8ed-bubbles2017-07-16T21:53:15+00:00monthlyhttps://rustmongervintage.com/2012/03/04/juicer-tips-and-a-little-about-avocados/2012-03-04T04:18:00+00:00monthlyhttps://rustmongervintage.com/2012/03/04/tasty-tomato-based-juice-avocado-smoothie-recipe/2012-03-04T00:09:00+00:00monthlyhttps://rustmongervintage.com/2012/02/26/veggie-juice-one-nummy-recipe/2012-02-26T00:25:00+00:00monthlyhttps://rustmongervintage.com/2012/02/19/juicing-for-health-a-few-weeks-in/2012-02-19T21:14:00+00:00monthlyhttps://rustmongervintage.com/2008/10/15/ephemera-rosies-smiling-about-this-article/2008-10-15T21:48:00+00:00monthlyhttps://rustmongervintage.com/2005/10/01/packing-day/2005-10-01T05:46:00+00:00monthlyhttps://rustmongervintage.com/2005/01/02/neo-haiku-seasons-change/2005-08-24T10:35:00+00:00monthlyhttps://rustmongervintage.comdaily1.02024-08-11T11:08:35+00:00