Unsure what happened to my current batch of dough. I stuck it back in the…
Author: actiasluna
This weekend I have to work on Sunday! So Saturday is bake day. I’ve put…
Today I tried out the milling blade from my processor. I have a bag of…
Balance is important. Events that disrupt a routine can shake up that balance in ways…
For starters… I didn’t use the ratio I planned. This is a frequent occurrence and…
In this post I talk about my logic behind the tools I chose for preparing…
Just ordered a cast iron combo cooker as I have become a little paranoid about…
Another scissor-slashed loaf, this time reversed the rye (55g) to wheat (25g) ratio from the…
My latest bake was a slight adaptation of Maurizio Leo’s (of The Perfect Loaf) sourdough…
Sourdough bread…to be precise. Currently I’m in the process of learning how to bake really…
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