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  • A little blog in a sea of bloggers… or why this blog is here

Author: actiasluna

  • Baking Bread

A fix for failed dough? Well… Yes! Read on!

  • by actiasluna
  • Posted on October 12, 2019October 14, 2019

Unsure what happened to my current batch of dough. I stuck it back in the…

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  • Baking Bread

Saturday’s “Sunday Bake” and More Changes in Technique

  • by actiasluna
  • Posted on October 3, 2019October 5, 2019

This weekend I have to work on Sunday! So Saturday is bake day. I’ve put…

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  • Baking Bread

Sunday Bake – Home Milled Palouse Wheat Berries

  • by actiasluna
  • Posted on September 29, 2019October 1, 2019

Today I tried out the milling blade from my processor. I have a bag of…

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  • Baking Bread

Bread is not why we are overweight

  • by actiasluna
  • Posted on September 28, 2019September 28, 2019

Balance is important. Events that disrupt a routine can shake up that balance in ways…

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  • Baking Bread

Monday’s Bake – Switched it Up Again!

  • by actiasluna
  • Posted on September 24, 2019September 24, 2019

For starters… I didn’t use the ratio I planned. This is a frequent occurrence and…

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  • Baking Bread

Gadgets for bread-baking

  • by actiasluna
  • Posted on September 21, 2019September 29, 2019

In this post I talk about my logic behind the tools I chose for preparing…

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  • Baking Bread

Maximizing my oven for baking

  • by actiasluna
  • Posted on September 19, 2019September 20, 2019

Just ordered a cast iron combo cooker as I have become a little paranoid about…

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  • Baking Bread

Sunday’s bake

  • by actiasluna
  • Posted on September 15, 2019September 24, 2019

Another scissor-slashed loaf, this time reversed the rye (55g) to wheat (25g) ratio from the…

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  • Baking Bread

Crumb. Why it’s important.

  • by actiasluna
  • Posted on September 10, 2019September 21, 2019

My latest bake was a slight adaptation of Maurizio Leo’s (of The Perfect Loaf) sourdough…

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  • Baking Bread

Bread, bread, BREAD, BrEaD, bread!

  • by actiasluna
  • Posted on September 8, 2019September 21, 2019

Sourdough bread…to be precise. Currently I’m in the process of learning how to bake really…

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